Soulfood

News from the industry. News from INTERNORGA. Find here a lot of exciting news.

Mann bezahlt Essen mit dem Smartphone
What does the future hold in store for the food service and hospitality industry?

The food service and hospitality industry is in a process of change that has been speeded up by the coronavirus crisis. It’s time for courageous and inventive facilitators and visionaries make a creative and confident contribution to shaping the future of our sector.

Urban Farming ©newfoodcity_de, Derk Hoberg
Why not grow it yourself? The urban farming trend

The urban farming revolution has gone global. A selection of urban farming concepts show how has it affected the out-of-home market.

(c) Nicolas Maack
“New ideas and concepts”: An interview with Karin Tischer

The Pink Cube is the place to find catering trends from around the globe. Trend researcher Karin Tischer talked to us about the exciting developments being presented inside the INTERNORGA Pink Cube.

Tischer und auf der Heide
INTERNORGA FoodZoom reveals the trends that are driving the out-of-home market in 2020

There are changes afoot in the out-of-home market. INTERNORGA has identified national and international trends indicating where the market is heading in its FoodZoom survey.

New snack trends that are here to stay in 2019/2020

Until twenty years ago snacks were either foods to satisfy cravings or sweet treats. Today they are increasingly replacing traditional meals. What are the 2019/2020 snack trends?

Food trend researcher Hanni Rützler on snacking

Hanni Rützler is a food trend researcher, so tracking down the latest trends is her job. For 2020 Hanni forecasts that the new mega trend of snacking is here to stay! Does this mean the end of traditional mealtimes?

Coffee highlights and innovations

Coffee is still an exciting product in a continuously changing market. Cold Brew and French Press are yesterday’s news. Here are some of the most creative new coffee products.

Shakshuka
The latest breakfast trends

Breakfast is no longer a morning meal and the latest trend is all-day breakfasts. Products are more offbeat, formats are more sustainable and the coffee’s (deliberately) cold.

Are we heading for a meat-free future?

Regional origin, traceability and animal welfare are all reasons why an increasing number of consumers are becoming vegetarians. Meat-free and meat replacement products are catering to a growing market with great future potential.

Convenience trends for the out-of-home market

The advantages of convenience products are obvious: they save time without sacrificing quality. Leading manufacturers present their newest products at INTERNORGA 2019.

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Nature meets technology: key major future trends

What does the future of corporate catering industry look like? The INTERNORGA industry research FoodZoom analyses future developments and presents the most influential trends of the out-of-home market.