Soulfood

News from the industry. News from INTERNORGA. Find here a lot of exciting news.

Three questions for Christian Scheib, Aramark GmbH

Christian Scheib, Aramark GmbH, is Operations Manager at the SAP company restaurant in Walldorf. We asked him what kitchen equipment is particularly important right now. Here’s the interview:

Smart kitchens – trends and digital solutions

The ‘new normal’ era is a change and innovation catalyst. What top trends are relevant now and how can digital solutions support commercial kitchen operators?

[Translate to EN:]
The latest developments in connected commercial kitchen equipment

Will people still be standing at the stove in the 21st century? And if so, what will that stove look like? The digital transformation is marching into our kitchens and artificial intelligence is optimising cooking processes.

Ergonomic kitchen equipment

Kitchen ergonomics is a subject that will be attracting an increasing amount of attention in the future – and rightly so. Posture, freedom of movement and kitchen climate are just three of the many different aspects contributing to an optimum work environment.

[Translate to EN:]
A statement from DIG e.V on kitchen equipment trends.

Trend statement by Dr Stefan Hartmann, Chairman of the German Institute for Public Catering (DIG) on the development of smart kitchen equipment and kitchen connectivity

[Translate to EN:]
The kitchen of the future is digital

The digital transformation is already changing commercial kitchens and catering establishments. What will we be seeing in the future? And what are the opportunities and challenges? Kitchen equipment manufacturers provide answers.

[Translate to EN:]
Say goodbye to cash! These are the payment methods of the future

Store and restaurant customers in Germany have always liked to pay for their purchases in cash. Until now. But cash may not be king in Germany for much longer.