Soulfood

Whether it's the latest trends, pioneering technologies or innovative concepts – visitors to INTERNORGA will find out how to actively shape the change in the hotel industry and make companies fit for the future. It's not just about innovations, but about the inspiration and exchange you need to set…

This is where the innovators who are shaping the gastronomy of tomorrow come together. With a clear focus on sustainable solutions, forward-looking concepts and the latest trends, INTERNORGA shows how the out-of-home sector is mastering current challenges and driving change at the same time.

Coffee is increasingly developing into a unique enjoyment experience that focuses on innovation, sustainability and individuality. Preparation methods such as cold brew and nitro coffee are becoming increasingly popular and are setting new standards in coffee culture. Today, coffee is much more than…

Look forward to an impressive variety of beverages - from non-alcoholic alternatives and beer to wine, soft drinks, juices and functional drinks. You will have the opportunity to experience the latest trends in the beverage scene up close and be inspired by innovative products.

From 14 to 18 March 2025, Hamburg will once again transform into the vibrant center of the out-of-home market – INTERNORGA opens its doors! For over 100 years, this international leading trade fair has offered a unique combination of inspiration, innovation, and networking that you don’t want to…

The restaurant and hotel industries are in a constant state of flux, with trends in food and beverages playing a key role in developments. This trend analysis provides an overview of the latest in the international culinary sector, with the attention on fun, quirky and interesting concepts. It not…

In a constantly changing world where demands for healthy eating are increasingly individualised, healthy and, in some cases, personalised nutritional concepts and a more plant-based diet are becoming ever more important. Gen Z in particular is driving this trend and striving towards the ‘next level’…

In many places, nothing works anymore without artificial intelligence. The megatrend has also long since found its way into the hospitality industry. INTERNORGA takes this into account and, following the successful premiere last year in March, invites you to the AI CENTER in Hall A3, Booth 629.…

Sustainability has become a fundamental element of the DNA and image of companies, especially in the foodservice and hospitality market. There are many ways they can take sustainable action. Each is influenced by a variety of drivers, including legal regulations, personal motivation, differentiation…

The continuous advances in protein research are revolutionising the food industry and the foodservice and hospitality market. These changes are not only down to the increasing demand for plant-based alternatives, but also to innovative concepts such as cell-based products. In this trend analysis…

The entire out-of-home market is currently dealing with a wide range of topics. A central hub for key industry topics is the Open Stage. Around 100 speakers will present and discuss trends, challenges, and examples of best practice.

The countdown to the application phase for the INTERNORGA competitions has begun. So, what are you waiting for? Apply quickly now!

Bella Italia at INTERNORGA 2024: The world’s most famous dough takes center stage at the Pizza Experience.

The INTERNORGA top conferences are ready to kick off! The 42nd International Foodservice Forum on March 7 and the Industry Day for Communal Catering on March 11 invite everyone who wants to fill up on fresh brain food with top-class presentations and numerous networking opportunities. The ticket…

Trends in the baking industry are extremely diverse - who would know this better than development and trend researcher Karin Tischer from food & more in Kaarst, Germany? The international and well-known expert reports on the most promising trends.

A quarter of total annual coffee consumption in Germany is already consumed outside home - with a strong upward trend - including in bakeries and patisseries. INTERNORGA 2024 provides information on the latest coffee trends on the market.

Vegan alternatives are becoming increasingly popular in both the classic bakery range and the snack segment - even among non-vegans. INTERNORGA provides visitors from the industry with valuable impulses, inspiration and freshly baked news.