News from the industry. News from INTERNORGA. Find here a lot of exciting news.

Promoting young talent: Next Chef Award

The application phase for the Next Chef Award 2020 has begun. Here you can find out how the winners of the last two years have fared and what the future holds for them.

Book recommendation Marianus von Hörsten "Meine Hofküche"

The Next Chef Award is a unique career launching pad for talented young chefs in Germany. Next Chef winner in 2018, Marianus von Hörsten, has impressively proved it by writing his own cook book.

INTERNORGA 2020 – Leading the way

March is the month when the movers and shakers, brands and companies in the restaurant, hotel and catering industry return to Hamburg for Europe’s leading trade show for foodservice and hospitality; a showcase of future trends and visionary concepts reflecting to the motto of “Leading the way”.

INTERNORGA Future Award winners 2019

Outstanding sustainable strategy, high efficiency, and responsibility: The winners of this year's INTERNORGA Future Award 2019 convinced the top-class jury.

Deutscher Gastro-Gruenderpreis: And the winner is Über den Tellerrand Café

After an exciting final Über den Tellerrand Café from Munich won the Deutscher Gastro-Gruenderpreis with their concept.

INTERNORGA displays fresh-from-the-oven trends

The INTERNORGA has always been a popular destination for bakers and confectioners. Once again, exhibitors and the supporting program will offer the recipe for industry concepts of tomorrow.

INTERNORGA: where new trend products are launched

The amount of successful product launches at INTERNORGA increases every year. Big players present their hot new products just like start-ups, who use the Newcomers Area as their platform.

Hamburg: reflecting all trends of the gastronomy world

What’s new in the gastronomy scene? Visiting Hamburg will provide the answer to that question. Both the INTERNORGA and the booming local out-of-home market allow for plenty of inspiration.

New veggie trends

In 2019, INTERNORGA cooperates with the leading food awareness organisation ProVeg once again. Katleen Haefele explains current veggie highlights and provides an overview of current developments in the vegetarian and vegan market.

Snacks in the spotlight

You eat with your eyes first! Before buying, guests rely on visual cues rather than the taste of the snacks. We asked the managing director of Aichinger Dr. Oliver Blank to explain how bakers can increase the desire of customers to buy.

Convenience trends for the out-of-home market

The advantages of convenience products are obvious: they save time without sacrificing quality. Leading manufacturers present their newest products at INTERNORGA 2019.

The 25hours concept

Hotel chain 25hours has been expanding ever since 2003. We asked managing director Christoph Hoffmann why the brand has been so successful. His answer lies in individuality, regionality and a good relationship with neighbours.

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Nature meets technology: key major future trends

What does the future of corporate catering industry look like? The INTERNORGA industry research FoodZoom analyses future developments and presents the most influential trends of the out-of-home market.

[Translate to EN:] Bild Martin Friedrich
Corporate caterer e*lounge: sustainable, fair, transparent

Veggie day is undeniably the most popular day at e*lounge. The corporate caterer at the Esprit headquarters in Düsseldorf spoils its 1000 employees with fresh, healthy and sustainable food.

Baking-craft on its path towards a bright future

Experts agree: bakeries don’t have to sell soup or kale in order to be successful. Instead, they should focus on their core skills, making better bread and improving the overall customer experience.

Next Chef Award – Winner Marianus von Hörsten shares his experience

Marianus von Hörsten won the Next Chef Award and a gourmet trip through Europe in 2018. Now he’s back in his home city of Hamburg reminiscing about his experiences.

Serviced Apartments – a temporary home away from home

The Salon Talks hosted by AHGZ & JOI-Design and powered by INTERNORGA recently entered their fifth round. This time the hot topic was temporary accommodation. Eight industry experts discussed developments and trends.