Square, informative, pink: In the Pink Cube, trend researcher Karin Tischer presents "bite-sized" insights on the world's hottest developments in the F&B sector. Discover the programme here.

What topics will move the industry in the future and what are the most promising gastronomy and food trends worldwide? The INTERNORGA FoodZoom arouses interest for the highlights of tomorrow's out-of-home market.

The excitement is rising: Which newcomer will win the German Gastro Founder Award and take the title? You have the chance to vote for the most promising gastro concept - in the big social media vote. Vote for your favorite candidate until 23 January.

New year, new coffee trends! In the Craft Coffee Area, caffeine fans will find everything their hearts desire. Reason enough to take a look at the most unusual creations around the popular hot drink.

The Craft Spirit Lounge is the industry's "Innovation Hub" - this year, there will be exciting new products to discover in the beverage segment at INTERNORGA. We are already giving a preview on the most popular drinks in 2023.

What will the year 2023 bring in terms of new furnishing trends and what demands do guests have on contemporary hotel furnishings? We asked around in the industry.

Recognition value as a guarantee of success for the hospitality industry: in four halls, everything at INTERNORGA revolves around innovations in the field of hotel and restaurant equipment. Pure inspiration for the hospitality industry!

Master confectioner and author Bettina Schliephake-Burchardt reveals the latest baking trends and explains why bakers and confectioners shouldn't miss INTERNORGA.

Naturally, representatives of the baking industry will receive valuable impulses, inspiration and new things fresh from the oven at INTERNORGA. Lots of extras included!

There are fresh trends for the baking trade at INTERNORGA 2023! Inspiration in every hall: from snacks, coffee specialities and coffee machines to shop fitting and furnishings, everything for bakeries and confectioners is there.

Digitization, packaging & delivery, handmade spirits, inspiration for coffee fans, vegan trends and products - these are the highlights of INTERNORGA 2023.

No INTERNORGA without top conferences! The International Foodservice Forum on March 9th and the “Branchentag der Gemeinschaftsgastronomie” on March 13th invite everyone who wants to fill up on fresh brain food with exciting programs. Tickets are now available.

Modern kitchen technology can do a lot: It helps to save energy and can compensate for a lack of staff. We asked two exhibitors why state-of-the-art kitchen technology is a must.

The kitchen is always the heart of a gastronomic establishment. Clearly, the kitchen technology has to be right here. It supports procedures and processes and thus makes stressful everyday life easier. Anyone who needs an overview of the variety of kitchen technology is in good hands at INTERNORGA…

Find everything on food & beverages under one roof? That is possible at INTERNORGA 2023: The largest exhibitor area "Food & Beverages" will become even more diverse and colourful in 2023. Here, all trade visitors will find what they are looking for and discover the latest trends in food and drinks.

Attention pizza fans: INTERNORGA 2023 will host the Pizza Experience and Championships for the first time. In cooperation with the Pizza School Berlin, there will be workshops and events about pizza throughout the fair. The new special is crowned with the vote for the best professional pizza baker.

As much as necessary, as little as possible - that applies to packaging. Oliver Jaekel, Head of Marketing at Marché International, knows how to implement sustainable packaging management.

The fight against packaging waste is picking up speed: From 2023, the returnable packaging requirement will apply in the take-away business. ReCup founder Fabian Eckert explains what this means for the industry and what trends there are in the packaging sector.