Contact and travel restrictions have hit the hotel industry hard in recent months. Since the summer, hotels with strict hygiene concepts have again been the contact point for countless people. The digital check-in is likely to be an important part of such hygiene measures.
The family business Tress Gastronomie works according to the motto "Nose to tail" and only processes whole animals. Together with the organic manufactory, a versatile medium-sized company has grown. Owner and restaurateur Daniel Tress is also a digital pioneer. Digitalization has advanced his…
Andreas Jonderko, managing director of gastronovi, is one of the pioneers in the field of digitization in the hospitality industry. In an interview, he outlines what is particularly important now and why cashless payment methods are essential.
Regular postings, live streams and content ads - the advantages of social media are obvious. Greater awareness, new potential guests and uncomplicated communication channels make the use of social media platforms mandatory for successful restaurateurs and hoteliers.
Digitalization has made a huge leap forward in many areas and the relevance of digital solutions has also risen sharply in the gastronomy and hotel industry. Restaurateurs and hoteliers have long recognized how important the influence of digital tools for their own businesses is.
New formats offer new opportunities! Georg Weber, Managing Director of MKN, explains how partners in the industry have experienced the last few months and why they decided to participate in the IDX_FS International Digital Food Services Expo powered by INTERNORGA (IDX_FS Expo).
Why is it worth participating the IDX_FS International Digital Food Services Expo powered by INTERNORGA (IDX_FS Expo)? There are five reasons why the digital event should not be missed.
Together for the industry - with this motto, three strong partners initiate the IDX_FS International Digital Food Services Expo powered by INTERNORGA (IDX_FS Expo). A portrait of the partners.
Challenging times require innovative event formats. As a long-standing partner of the food service industry, INTERNORGA brings hospitality experts, exhibitors and visitors together at the IDX_FS International Digital Food Services Expo powered by INTERNORGA (IDX_FS Expo).
INTERNORGA, IDX EVENTS and the Institut of Culinary Art redefined engagement in the Gastronomy industry and jointly launch a disruptive digital platform for the out-of-home market from 15th to 17th March 2021.
In the cold season, delivery can now be the trump card for restaurateurs: In order to get through the crisis well and be well positioned all round, the packaging must also be right - sustainability is the magic word.
Why is INTERNORGA so important and the industry meeting point for the out-of-home market? This is what Patrick Junge, CEO of Peter Pane, told us today at the start of our new series.
Sustainable products for delivery services are increasingly important in times of climate change. What should be considered with delivery and packaging? Which trends can be observed? We asked Sebastian Hauss, managing director of enviado GmbH.
Delivery is becoming more and more important in the catering industry. What do restaurateurs say who already successfully offer delivery services? What works and what does not? We interviewed Patrick Junge, Managing Director of Peter Pane and Peter Bringt's.
Christian Scheib, Aramark GmbH, is Operations Manager at the SAP company restaurant in Walldorf. We asked him what kitchen equipment is particularly important right now. Here’s the interview:
The ‘new normal’ era is a change and innovation catalyst. What top trends are relevant now and how can digital solutions support commercial kitchen operators?
Dieter van Acken from Tobit Labs makes a perfect match of digitalisation and hospitality. He talked to us about his lockdown experience at his digital hotel and the future role of digitalisation.
Max Luscher knows the hospitality industry like the back of his hand. He talked to us about how he and his B&B budget hotel chain experienced lockdown, what things have changed since then and his views on the future of the hotel industry.
Budget or digital hotel? Hotel industry trends provide a first impression of the factors that will be relevant to the long-term success of future hotel concepts.
“Every cloud has a silver lining!” A baker and two restaurant owners talk about their experiences of the past few crisis months, the benefits they have managed to derive from the situation and their future outlooks.