News from the industry. News from INTERNORGA. Find here a lot of exciting news.

Good Packaging - everything good

The topic of packaging has never been as important for the industry as it is today. A fire accelerator is the obligation to return items from January 2023. INTERNORGA 2023 will show the solutions that are available here in a large exhibition area.

Which trends are in demand at the moment?

What trends are hot in the industry right now? What is to be observed? We interviewed industry expert and consultant Tim Plasse from the F&B Heroes in Frankfurt and asked him for an assessment.

Welcome future: How businesses use digital tools

Everyone is talking about digitalisation. But what is the reality in the out-of-home market? We take a look behind the scenes at the Enchilada Group and yaya - World of Bowls and have collected valuable tips for the industry.

„Digitalisation becomes its own Digiversum“

Digitalisation: Opportunities for the entire industry - especially in turbulent times like these. Trend researcher Karin Tischer reveals where the journey is headed and what benefits companies can derive from the right tools.

Seizing the opportunities of digitalisation with INTERNORGA 2023

In the coming year, INTERNORGA will devote more space to the topic of digitalisation - and thus offers real added value for all those who want to make their company fit for the future. What can visitors look forward to?

Portraitfoto: Matthias Balz (l.) Claudia Johannsen (r.)
Get in the mood for INTERNORGA 2023

After the long-awaited relaunch in May 2022, the leading international trade fair is heading towards the next round. Let Claudia Johannsen, Business Unit Manager of Hamburg Messe und Congress GmbH, and Matthias Balz, Project Manager INTERNORGA, get you in the mood for INTERNORGA 2023.

Ria Marzian
We will be at the INTERNORGA 2023!

Visitors and exhibitors have already scheduled March 10 – 14, 2023 firmly in their calendars and confirmed their participation. Read here why they don’t want to miss the fair.

Kitchen-heroes wanted

Let’s get started! After a break due to the pandemic, the Next Chef Award is back in full swing. The application process will start soon for all young chefs. What should applicants know?

Jacob von Manteuffel & Deniz Ficicioglu
The world needs visions

Wunderfish GmbH won the INTERNORGA Future Award in the 'Food and Beverages' category for its Oceanfruit sea salads. What has happened to them since then and how things will continue at Wunderfish GmbH, they reveal to us in a short interview.

 Hamburg Messe und Congress / Katrin Neuhauser
Perfect meeting places for networking

Whether it's a think-tank for professional gastronomy, an impulse generator and analyst for food trends or a meeting point for association members - these specials are the perfect meeting point for an exchange of ideas.

Trends and news - from inspirers and spirits to coffee and delivery highlights

The latest trends and products, handcrafted spirits, inspiration for coffee fans and everything to do with packaging & delivery - these are the highlights of INTERNORGA 2022.

Bartresen mit drei Cocktailgläsern und einer Red Bull Dose, im Hintergrund weitere Red Bull-Dosen und eine Barkeeperin
How energy drinks giant Red Bull assesses the current development of the industry

Some beverages inspire not only consumers, but an entire industry. This includes Red Bull with its energy drinks. Developments in consumer behaviour and current beverage trends in the industry from the perspective of the energy drinks giant.

Fuel for the future - The advent of a new hospitality world

No INTERNORGA year is complete without the industry's top-class congress, the International Foodservice Forum. A glance at the programme reveals: plenty of fuel for the future on Friday, 29 April.

Trends and the shopfitting of tomorrow - In conversation with Markus Meier from schmees Ladenbau

Whether material or color selection, lighting effects or naturalness - the shopfitting of tomorrow is the combination of appearance, practicality and cost budget. An interview with Markus Meier from schmees Ladenbau about the trends of the time.

Plantbased - Development and Innovation - a conversation with Katleen Haefele

: Katleen Haefele of ProVeg summarizes the current developments in the field of plant-based nutrition in conversation and gives a little preview of the future.

ProVeg "Plantbased - come to stay" with Katleen Haefele

Under the motto "Plantbased - come to stay" Katleen Haefele gives important insights on plant-based nutrition. For the first time, ProVeg's booth will also host roundtable discussions with best practice partners.

Hot trends and new impulses in the Pink Cube: an interview with Karin Tischer

The Pink Cube brings together gastronomy trends from all over the world. Karin Tischer, the well-known trend researcher and author of the INTERNORGA industry report FoodZoom, reports on the exciting developments and trends she will be presenting exclusively in the Pink Cube at INTERNORGA.

Food trends 2022 - what are guests looking forward to

More than ever, the out-of-home market is set for change. What are restaurateurs and guests looking forward to? The INTERNORGA trend study FoodZoom provides an overview of the hottest news in the gastronomy and snack sector.

Beverage innovations at INTERNORGA 2022

Hot and cold beverage trends and refreshing ideas are delivered by INTERNORGA 2022: The trend areas Craft Coffee and Craft Spirit Lounge present exciting beverage highlights and invite to discover, enjoy and exchange from April 30 to May 04, 2022.

Liquid trends – What drinks not to be missed

The beverage industry is colourful and has something for all tastes. The range seems limitless, but special trends continue to crystallize that inspire the market. Which drinks are currently on everyone's lips?