Bakers and confectioners can look forward to a varied fringe programme at INTERNORGA, covering all kinds of topics from coffee to snacks. And the exhibitors have plenty of inspirational ideas for the future bakery trade.
The bakery out-of-home market has grown exponentially. So what’s next? What challenges can the sector expect to face? These were the issues discussed by the roundtable experts ahead of INTERNORGA.
The best way to round off a day at the INTERNORGA is to end it in an excellent restaurant. The trade magazine foodservice has compiled Hamburg's best addresses for you.
What’s the direct route to the leading international trade show for the entire out-of-home industry? Find out here.
In this fifth year of the Next Chef Award INTERNORGA and celebrity chef Johann Lafer will once again be looking for the best young chefs in Germany, Austria and Switzerland. An expert jury will select the winner.
What are the key drinks in 2020? Which products will be top-sellers and revenue drivers? Trade publication FIZZZ discussed these topics with catering, beverage and retail experts.
Top inspires when it comes to table tops: the spectacular Skywalk table offers the latest table decoration trends over a length of 50 metres.
The DEHOGA Club and Café Future live are the meeting points for networking. Here is the opportunity for relaxed conversations among colleagues.
Here’s where the ideas are! 20 start-ups will be presenting their companies and products to an expert public in the Newcomers Area. Read on to discover which entrepreneurs will be there:
More than 2,000 attendees and many well-known speakers are expected at the foodservice Forum, Europe’s biggest congress for food service professionals. Sector expert Gretel Weiß tells us what visitors can expect to encounter there in 2020.
What would INTERNORGA be without a comprehensive congress programme? Trade visitors at all five exciting fair days in Hamburg can look forward to a comprehensive programme covering all the sector trends.
On fire about adding value: top barbecue chefs will be providing interesting cooking demonstrations and showing audiences how to make targeted and profitable use of the barbecue trend at the Grill & BBQ Court.
The Pink Cube is the place to find catering trends from around the globe. Trend researcher Karin Tischer talked to us about the exciting developments being presented inside the INTERNORGA Pink Cube.
SELGROS is one of the cash & carry market leaders – and a Grill & BBQ Court 2020 partner. Andreas Gailus from the SELGROS store in Hamburg Altona gives a preview of what INTERNORGA visitors can expect to find at his stand.
INTERNORGA’S Craft Spirit Lounge is a unique forum in which spirit manufacturers can showcase their products. One of those manufacturers is the traditional distillery Lantenhammer. An interview with CMO Thomas Weinberger.
Kitchen ergonomics is a subject that will be attracting an increasing amount of attention in the future – and rightly so. Posture, freedom of movement and kitchen climate are just three of the many different aspects contributing to an optimum work environment.
The Grill & BBQ Court at INTERNORGA is on fire. It’s the hotspot where the BBQ professionals showcase their skills. Dirk Alberts from Grill-Kontor Hamburg shares his insights into the 2020 trends here.
There are changes afoot in the out-of-home market. INTERNORGA has identified national and international trends indicating where the market is heading in its FoodZoom survey.
Trend statement by Dr Stefan Hartmann, Chairman of the German Institute for Public Catering (DIG) on the development of smart kitchen equipment and kitchen connectivity
The digital transformation is already changing commercial kitchens and catering establishments. What will we be seeing in the future? And what are the opportunities and challenges? Kitchen equipment manufacturers provide answers.