Artificial intelligence is a key driver of digitalization - also in the gastronomy industry. Through the targeted use of AI-supported tools, the degree of automation in the company can be established or even increased, which pushes efficiency and lowers costs.
Contact and travel restrictions have hit the hotel industry hard in recent months. Since the summer, hotels with strict hygiene concepts have again been the contact point for countless people. The digital check-in is likely to be an important part of such hygiene measures.
The family business Tress Gastronomie works according to the motto "Nose to tail" and only processes whole animals. Together with the organic manufactory, a versatile medium-sized company has grown. Owner and restaurateur Daniel Tress is also a digital pioneer. Digitalization has advanced his…
Andreas Jonderko, managing director of gastronovi, is one of the pioneers in the field of digitization in the hospitality industry. In an interview, he outlines what is particularly important now and why cashless payment methods are essential.
Regular postings, live streams and content ads - the advantages of social media are obvious. Greater awareness, new potential guests and uncomplicated communication channels make the use of social media platforms mandatory for successful restaurateurs and hoteliers.
Digitalization has made a huge leap forward in many areas and the relevance of digital solutions has also risen sharply in the gastronomy and hotel industry. Restaurateurs and hoteliers have long recognized how important the influence of digital tools for their own businesses is.
Michael Kuriat, CEO of the TNC Group and President of the Leaders Club Germany is an expert on digitalisation and the social media. In the interview he outlines the important things to focus on right now.
Digitalisation has taken on far greater significance in the hospitality industry as a result of the COVID-19 crisis. The use of digital tools offers many advantages that are extremely practical right now.