Soulfood

News from the industry. News from INTERNORGA. Find here a lot of exciting news.

The stage for artificial intelligence – the AI CENTER at INTERNORGA

In many places, nothing works anymore without artificial intelligence. The megatrend has also long since found its way into the hospitality industry. INTERNORGA takes this into account and, following the successful premiere last year in March, invites you to the AI CENTER in Hall A3, Booth 629.…

Which trends are in demand at the moment?

What trends are hot in the industry right now? What is to be observed? We interviewed industry expert and consultant Tim Plasse from the F&B Heroes in Frankfurt and asked him for an assessment.

Welcome future: How businesses use digital tools

Everyone is talking about digitalisation. But what is the reality in the out-of-home market? We take a look behind the scenes at the Enchilada Group and yaya - World of Bowls and have collected valuable tips for the industry.

„Digitalisation becomes its own Digiversum“

Digitalisation: Opportunities for the entire industry - especially in turbulent times like these. Trend researcher Karin Tischer reveals where the journey is headed and what benefits companies can derive from the right tools.

Seizing the opportunities of digitalisation with INTERNORGA 2023

In the coming year, INTERNORGA will devote more space to the topic of digitalisation - and thus offers real added value for all those who want to make their company fit for the future. What can visitors look forward to?

AI - the trend of the future?!

Artificial intelligence is a key driver of digitalization - also in the gastronomy industry. Through the targeted use of AI-supported tools, the degree of automation in the company can be established or even increased, which pushes efficiency and lowers costs.

Digital check-in: contactless check-in

Contact and travel restrictions have hit the hotel industry hard in recent months. Since the summer, hotels with strict hygiene concepts have again been the contact point for countless people. The digital check-in is likely to be an important part of such hygiene measures.

Organic, sustainable, and digital – an interview with INTERNORGA Future Award winner Tress Gastronomie on sustainable gastronomy

The family business Tress Gastronomie works according to the motto "Nose to tail" and only processes whole animals. Together with the organic manufactory, a versatile medium-sized company has grown. Owner and restaurateur Daniel Tress is also a digital pioneer. Digitalization has advanced his…

Cashless payment systems and players from the digital world – an interview with gastronovi managing director Andreas Jonderko

Andreas Jonderko, managing director of gastronovi, is one of the pioneers in the field of digitization in the hospitality industry. In an interview, he outlines what is particularly important now and why cashless payment methods are essential.

Social Media Marketing and Community Management

Regular postings, live streams and content ads - the advantages of social media are obvious. Greater awareness, new potential guests and uncomplicated communication channels make the use of social media platforms mandatory for successful restaurateurs and hoteliers.

Why digitalization is important and how it supports the industry

Digitalization has made a huge leap forward in many areas and the relevance of digital solutions has also risen sharply in the gastronomy and hotel industry. Restaurateurs and hoteliers have long recognized how important the influence of digital tools for their own businesses is.

Michael Kuriat, TNC Group und Präsident Leaders Club C TNC
Three questions for Michael Kuriat, TNC Group and Leaders Club President

Michael Kuriat, CEO of the TNC Group and President of the Leaders Club Germany is an expert on digitalisation and the social media. In the interview he outlines the important things to focus on right now.

Bezahlen mit  digitalen Geräten _ copyright Katrin Neuhauser
It’s all digital! Digitalisation is indispensable

Digitalisation has taken on far greater significance in the hospitality industry as a result of the COVID-19 crisis. The use of digital tools offers many advantages that are extremely practical right now.