Soulfood

News from the industry. News from INTERNORGA. Find here a lot of exciting news.

Foodservice trend
Food trend
100 years old and still "cool": How frozen products conquered the hospitality industry

An invention that revolutionised cooking: 100 years after the development of the first freezers, frozen products are still popular in the hospitality industry. We talked to the Managing Director of the German Frozen Food Institute about advantages and trends.

Foodservice trend
Food trend
Beverages trend
Programme
Brainfood for the industry: discover the latest F&B trends in the Pink Cube

Square, informative, pink: In the Pink Cube, trend researcher Karin Tischer presents "bite-sized" insights on the world's hottest developments in the F&B sector. Discover the programme here.

Food trend
It’s all about (good) food: Highlights of the INTERNORGA FoodZoom

What topics will move the industry in the future and what are the most promising gastronomy and food trends worldwide? The INTERNORGA FoodZoom arouses interest for the highlights of tomorrow's out-of-home market.

Food trend
The whole world of food and beverages under one roof

Find everything on food & beverages under one roof? That is possible at INTERNORGA 2023: The largest exhibitor area "Food & Beverages" will become even more diverse and colourful in 2023. Here, all trade visitors will find what they are looking for and discover the latest trends in food and drinks.

Food trend
Hot trends and new impulses in the Pink Cube: an interview with Karin Tischer

The Pink Cube brings together gastronomy trends from all over the world. Karin Tischer, the well-known trend researcher and author of the INTERNORGA industry report FoodZoom, reports on the exciting developments and trends she will be presenting exclusively in the Pink Cube at INTERNORGA.

Food trend
Food trends 2022 - what are guests looking forward to

More than ever, the out-of-home market is set for change. What are restaurateurs and guests looking forward to? The INTERNORGA trend study FoodZoom provides an overview of the hottest news in the gastronomy and snack sector.

Foodservice trend
Food trend
Services
Traveling flexibly: trends in travel catering in 2022

The pandemic has shaken up the travel industry, and with it, the traffic gastronomy. What is the current situation and which trends are emerging?

Dr. Sabine Eichner
Food trend
Convenience food - in conversation with Dr. Sabine Eichner from the German Frozen Food Institute

Frozen products are still popular. In this interview, Dr. Sabine Eichner, Managing Director of the German Frozen Food Institute, reports on trends and developments in convenience in context of the new normal.

Food trend
Bye bye convenience food - welcome convenience 2021+

Everything has to be finished quickly in company catering. No time for long defrosting and preparation. Intelligent kitchen technology and modern convenience products provide support in daily catering routine.

Mann bezahlt Essen mit dem Smartphone
Foodservice trend
Food trend
What does the future hold in store for the food service and hospitality industry?

The food service and hospitality industry is in a process of change that has been speeded up by the coronavirus crisis. It’s time for courageous and inventive facilitators and visionaries make a creative and confident contribution to shaping the future of our sector.

Urban Farming ©newfoodcity_de, Derk Hoberg
Food trend
Why not grow it yourself? The urban farming trend

The urban farming revolution has gone global. A selection of urban farming concepts show how has it affected the out-of-home market.

(c) Nicolas Maack
Food trend
“New ideas and concepts”: An interview with Karin Tischer

The Pink Cube is the place to find catering trends from around the globe. Trend researcher Karin Tischer talked to us about the exciting developments being presented inside the INTERNORGA Pink Cube.

Tischer und auf der Heide
Food trend
INTERNORGA FoodZoom reveals the trends that are driving the out-of-home market in 2020

There are changes afoot in the out-of-home market. INTERNORGA has identified national and international trends indicating where the market is heading in its FoodZoom survey.