The Pink Cube is the place to find catering trends from around the globe. Trend researcher Karin Tischer talked to us about the exciting developments being presented inside the INTERNORGA Pink Cube.

There are changes afoot in the out-of-home market. INTERNORGA has identified national and international trends indicating where the market is heading in its FoodZoom survey.

Until twenty years ago snacks were either foods to satisfy cravings or sweet treats. Today they are increasingly replacing traditional meals. What are the 2019/2020 snack trends?

Hanni Rützler is a food trend researcher, so tracking down the latest trends is her job. For 2020 Hanni forecasts that the new mega trend of snacking is here to stay! Does this mean the end of traditional mealtimes?

Coffee is still an exciting product in a continuously changing market. Cold Brew and French Press are yesterday’s news. Here are some of the most creative new coffee products.

Breakfast is no longer a morning meal and the latest trend is all-day breakfasts. Products are more offbeat, formats are more sustainable and the coffee’s (deliberately) cold.

Regional origin, traceability and animal welfare are all reasons why an increasing number of consumers are becoming vegetarians. Meat-free and meat replacement products are catering to a growing market with great future potential.

The advantages of convenience products are obvious: they save time without sacrificing quality. Leading manufacturers present their newest products at INTERNORGA 2019.

What does the future of corporate catering industry look like? The INTERNORGA industry research FoodZoom analyses future developments and presents the most influential trends of the out-of-home market.