We asked master confectioner, author, lecturer, and well-known TV judge Bettina Schliephake-Burchardt where the challenges currently lie for the bakery and confectionery trade and what trends are occupying the industry.
The baking industry has always been part of INTERNORGA. In their new home hall A3, the baking trade will now be in direct proximity to industry-related subject areas. Room for synergies, potentials and much more!
Creativity is part of the confectionery trade. It also requires excellent ingredients, craftsmanship and special recipes. Then the most delicious cakes, cookies and creamy tarts are created. Here you can find confectionery trends that are popular now.
Bakeries and confectioneries were popular even in the crisis months. Variety of baked goods and snacks excite consumers. Moreover, advice is expressly desired.
Bread, rolls, pretzels? Vegetarian or vegan? What are the latest trends in bakeries? A brief overview of the current trends in the bakery industry.
The snack market is booming because snacks on the go are increasingly replacing sit-down lunches. Businesses can benefit from the snack trend by introducing fresh-baked ideas and extending their product range.
What are the hottest trends in bakery shop design? How can you create a fresh look, showcase products most effectively and boost sales? INTERNORGA has the answers.
Bakers and confectioners can look forward to a varied fringe programme at INTERNORGA, covering all kinds of topics from coffee to snacks. And the exhibitors have plenty of inspirational ideas for the future bakery trade.
The bakery out-of-home market has grown exponentially. So what’s next? What challenges can the sector expect to face? These were the issues discussed by the roundtable experts ahead of INTERNORGA.