News from the industry. News from INTERNORGA. Find here a lot of exciting news.

These are the top trends in the industry

Trends in the baking industry are extremely diverse - who would know this better than development and trend researcher Karin Tischer from food & more in Kaarst, Germany? The international and well-known expert reports on the most promising trends.

At the forefront - coffee specialties outside home

A quarter of total annual coffee consumption in Germany is already consumed outside home - with a strong upward trend - including in bakeries and patisseries. INTERNORGA 2024 provides information on the latest coffee trends on the market.

The variety of vegan baked goods at INTERNORGA 2024

Vegan alternatives are becoming increasingly popular in both the classic bakery range and the snack segment - even among non-vegans. INTERNORGA provides visitors from the industry with valuable impulses, inspiration and freshly baked news.

Booming bakery gastronomy: New snacking trends

The snackification trend is rapidly gaining momentum - and this presents great opportunities for the bakery and confectionery industry. INTERNORGA 2024 will showcase the latest trends and innovations.


Some kitchen technology exhibitors have already given a glimpse behind the scenes.

The beautiful new world of kitchen technology

Every kitchen professional knows that the kitchen is the heart of every gastronomic concept. Yet modern kitchen technology today must do much more. INTERNORGA 2024 will provide a comprehensive overview of the right equipment in the “Kitchen Technology and Equipment” exhibition area.

Let’s go vegan! Delicious inspiration for the plant-based trend with ProVeg

"Plantbased - the megatrend!” Katleen Haefele of ProVeg International reveals why restaurateurs should not ignore the veggie revolution and which trends visitors to INTERNORGA can discover.

What the food! The INTERNORGA Foodlab takes off

Welcome to the New Kids Stage! Docked directly in the newcomer area, this is where greenhorns and rookies have their say and give the start-up scene and innovations a face.

Headline: Last call: INTERNORGA is looking for the country's greatest pizza talents

Do you have what it takes to be a pizza champion? Then don't miss out on the Pizza Experience! Exciting competitions, informative workshops and thrilling live shows all about the Italian export hit await you. You can register for the championships until February 10th. Find out more here.

Pure anticipation: 10 reasons to visit INTERNORGA 2023

Innovative networking formats, current trend areas and an exciting supporting programme: Do you need even more reasons why a visit to INTERNORGA is worthwhile? We have summarised 10 specials that you should not miss under any circumstances.

How to get your trade fair ticket: All INTERNORGA information at a glance

Have you already planned your stay at the industry event of the year? Conveniently book your ticket online. You can also find everything you need to know for your visit at the INTERNORGA website.

100 years old and still "cool": How frozen products conquered the hospitality industry

An invention that revolutionised cooking: 100 years after the development of the first freezers, frozen products are still popular in the hospitality industry. We talked to the Managing Director of the German Frozen Food Institute about advantages and trends.

Brainfood for the industry: discover the latest F&B trends in the Pink Cube

Square, informative, pink: In the Pink Cube, trend researcher Karin Tischer presents "bite-sized" insights on the world's hottest developments in the F&B sector. Discover the programme here.

It’s all about (good) food: Highlights of the INTERNORGA FoodZoom

What topics will move the industry in the future and what are the most promising gastronomy and food trends worldwide? The INTERNORGA FoodZoom arouses interest for the highlights of tomorrow's out-of-home market.

German Gastro Founder Award: Vote now for your favourite!

The excitement is rising: Which newcomer will win the German Gastro Founder Award and take the title? You have the chance to vote for the most promising gastro concept - in the big social media vote. Vote for your favorite candidate until 23 January.

Caffeine kick meets new worlds of taste: The Craft Coffee Area

New year, new coffee trends! In the Craft Coffee Area, caffeine fans will find everything their hearts desire. Reason enough to take a look at the most unusual creations around the popular hot drink.

Let the spirit grow: The Spirit Trends 2023

The Craft Spirit Lounge is the industry's "Innovation Hub" - this year, there will be exciting new products to discover in the beverage segment at INTERNORGA. We are already giving a preview on the most popular drinks in 2023.

Equipment highlights: What's en vogue?

What will the year 2023 bring in terms of new furnishing trends and what demands do guests have on contemporary hotel furnishings? We asked around in the industry.

Hotel and restaurant furnishings: setting accents with individual design

Recognition value as a guarantee of success for the hospitality industry: in four halls, everything at INTERNORGA revolves around innovations in the field of hotel and restaurant equipment. Pure inspiration for the hospitality industry!

Why INTERNORGA? Bettina Schliephake-Burchardt in conversation

Master confectioner and author Bettina Schliephake-Burchardt reveals the latest baking trends and explains why bakers and confectioners shouldn't miss INTERNORGA.