2024
Bakeries and confectioneries were popular even in the crisis months. Variety of baked goods and snacks excite consumers. Moreover, advice is expressly desired.
Bread, rolls, pretzels? Vegetarian or vegan? What are the latest trends in bakeries? A brief overview of the current trends in the bakery industry.
Times have changed since Corona occurred. But what should never be missed in the hotel industry? What can guests expect in the future? And what can be used to inspire guests? An interview with Martin Stockburger, Managing Director of Koncept Hotels.
To work at the beach or in the mountains? Combining work and vacation is the dream of many. Workation makes it possible, and hotels have already recognized this trend. What do hotels need to consider if they want to offer workation? A summary.
The pandemic has changed many things, including the hotel industry. What used to be viewed with scepticism is now en vogue. What are the hotel trends of tomorrow? What excites guests and what is even desired? Here is an overview.
INTERNORGA will be even more interesting and diverse in 2022 with the new hall layout. Optimized exhibition areas, new presentation options and more stringent visitor guidance. Here is an overview of the new hall structure.
More and more inns are disappearing in rural regions. The reasons are not always poor sales: Even gourmet restaurants need to close. The DEHOGA association is warning about slow disappearances of inns and guesthouses in the countryside.
After the challenging years of 2020 and 2021, restaurateurs are looking forward to 2022 with great anticipations. A strong revival of gastronomy is expected. But which trends will pop out? A brief outline of the current trends.
Artificial intelligence is a key driver of digitalization - also in the gastronomy industry. Through the targeted use of AI-supported tools, the degree of automation in the company can be established or even increased, which pushes efficiency and lowers costs.
Contact and travel restrictions have hit the hotel industry hard in recent months. Since the summer, hotels with strict hygiene concepts have again been the contact point for countless people. The digital check-in is likely to be an important part of such hygiene measures.
The family business Tress Gastronomie works according to the motto "Nose to tail" and only processes whole animals. Together with the organic manufactory, a versatile medium-sized company has grown. Owner and restaurateur Daniel Tress is also a digital pioneer. Digitalization has advanced his…
Andreas Jonderko, managing director of gastronovi, is one of the pioneers in the field of digitization in the hospitality industry. In an interview, he outlines what is particularly important now and why cashless payment methods are essential.
Regular postings, live streams and content ads - the advantages of social media are obvious. Greater awareness, new potential guests and uncomplicated communication channels make the use of social media platforms mandatory for successful restaurateurs and hoteliers.
Digitalization has made a huge leap forward in many areas and the relevance of digital solutions has also risen sharply in the gastronomy and hotel industry. Restaurateurs and hoteliers have long recognized how important the influence of digital tools for their own businesses is.
New formats offer new opportunities! Georg Weber, Managing Director of MKN, explains how partners in the industry have experienced the last few months and why they decided to participate in the IDX_FS International Digital Food Services Expo powered by INTERNORGA (IDX_FS Expo).
Why is it worth participating the IDX_FS International Digital Food Services Expo powered by INTERNORGA (IDX_FS Expo)? There are five reasons why the digital event should not be missed.
Together for the industry - with this motto, three strong partners initiate the IDX_FS International Digital Food Services Expo powered by INTERNORGA (IDX_FS Expo). A portrait of the partners.
Challenging times require innovative event formats. As a long-standing partner of the food service industry, INTERNORGA brings hospitality experts, exhibitors and visitors together at the IDX_FS International Digital Food Services Expo powered by INTERNORGA (IDX_FS Expo).
INTERNORGA, IDX EVENTS and the Institut of Culinary Art redefined engagement in the Gastronomy industry and jointly launch a disruptive digital platform for the out-of-home market from 15th to 17th March 2021.
In the cold season, delivery can now be the trump card for restaurateurs: In order to get through the crisis well and be well positioned all round, the packaging must also be right - sustainability is the magic word.
