Soulfood

News from the industry. News from INTERNORGA. Find a lot of exciting news here.

Next Chef Award Teilnehmer © Ullrich Perrey

Star chefs wanted

Four ingredients, 60 minutes, one main course – that’s the tricky challenge facing the 18 contestants in the INTENORGA Next Chef Award. Who will be trying to keep cool while slaving over a hot stove in 2020? Find out here.

Next Chef Award Challenge 2019 © Urlich Perrey

Next Chef Award 2020 – portraits of the seven contestants

The Next Chef Award at INTERNORGA is always a nerve-racking experience. This year 18 young chefs will be competing for the title in exciting live challenges. Here are portraits of seven of them

DGGP © Nicolas Maack

German Gastro-Start-Up Award: The top 5

The finalists for the famous German Gastro-Start-Up Award have been selected. Five candidates convinced the expert jury with their innovative business concepts

Dr J. Daniel Dahm on the INTERNORGA Future Award

The jury chairman talks about what the INTERNORGA Future Award jury will be looking for.

INTERNORGA Future Award – the jury

The INTERNORGA Future Award pays tribute to enterprises that have developed promising products or technologies. A top-class jury has been engaged to select the winners.

INTERNORGA Future Award: the finalists

Good ideas should be rewarded; which is why the INTERNORGA Future Award was initiated. 100 candidates have submitted entries for the coveted award again in 2020. Here’s an overview of the nine finalists.

The bakery transformation: shop design trends

What are the hottest trends in bakery shop design? How can you create a fresh look, showcase products most effectively and boost sales? INTERNORGA has the answers.

The future is sweet: bakery highlights at INTERNORGA

Bakers and confectioners can look forward to a varied fringe programme at INTERNORGA, covering all kinds of topics from coffee to snacks. And the exhibitors have plenty of inspirational ideas for the future bakery trade.

Lunchtime business opportunities: BÄKO Roundtable

The bakery out-of-home market has grown exponentially. So what’s next? What challenges can the sector expect to face? These were the issues discussed by the roundtable experts ahead of INTERNORGA.

Hamburg to enjoy: Gastronomy tips by foodservice

The best way to round off a day at the INTERNORGA is to end it in an excellent restaurant. The trade magazine foodservice has compiled Hamburg's best addresses for you.

Next Chef Award 2019_ Jury (copyright Ulrich Perrey)

“Launching pad for top young chefs”: Next Chef Award

In this fifth year of the Next Chef Award INTERNORGA and celebrity chef Johann Lafer will once again be looking for the best young chefs in Germany, Austria and Switzerland. An expert jury will select the winner.

FIZZZ Roundtable: beverage trends 2020

What are the key drinks in 2020? Which products will be top-sellers and revenue drivers? Trade publication FIZZZ discussed these topics with catering, beverage and retail experts.

Dinner is served! Skywalk table with tabetop trends

Top inspires when it comes to table tops: the spectacular Skywalk table offers the latest table decoration trends over a length of 50 metres.

Pure Networking: DEHOGA Club & Café Future live

The DEHOGA Club and Café Future live are the meeting points for networking. Here is the opportunity for relaxed conversations among colleagues.

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Innovations welcome! The Newcomers Area

Here’s where the ideas are! 20 start-ups will be presenting their companies and products to an expert public in the Newcomers Area. Read on to discover which entrepreneurs will be there:

Meeting place for professionals

More than 2,000 attendees and many well-known speakers are expected at the foodservice Forum, Europe’s biggest congress for food service professionals. Sector expert Gretel Weiß tells us what visitors can expect to encounter there in 2020.

Experiencing trends together: INTERNORGA congresses

What would INTERNORGA be without a comprehensive congress programme? Trade visitors at all five exciting fair days in Hamburg can look forward to a comprehensive programme covering all the sector trends.

The Grill & BBQ Court 2020 programme

On fire about adding value: top barbecue chefs will be providing interesting cooking demonstrations and showing audiences how to make targeted and profitable use of the barbecue trend at the Grill & BBQ Court.

(c) Nicolas Maack

“New ideas and concepts”: An interview with Karin Tischer

The Pink Cube is the place to find catering trends from around the globe. Trend researcher Karin Tischer talked to us about the exciting developments being presented inside the INTERNORGA Pink Cube.

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Quality from the specialist

SELGROS is one of the cash & carry market leaders – and a Grill & BBQ Court 2020 partner. Andreas Gailus from the SELGROS store in Hamburg Altona gives a preview of what INTERNORGA visitors can expect to find at his stand.