Launching vegetarian and vegan products is a smart move for traditionally meat-oriented companies. These three tips will help you switch over to meat alternatives.
Katleen Haefele, Head of Food Services & Events at ProVeg Deutschland, chatted to us about current and future vegetarian and vegan nutrition trends in the interview.
INTERNORGA 2020 is again thematising the enduring trend of vegetarian products and there will be many exhibitors with innovative meat-free products, from veggie burgers to vegan cakes, at the trade show.
In 2019, INTERNORGA cooperates with the leading food awareness organisation ProVeg once again. Katleen Haefele explains current veggie highlights and provides an overview of current developments in the vegetarian and vegan market.
