Here’s where the ideas are! 20 start-ups will be presenting their companies and products to an expert public in the Newcomers Area. Read on to discover which entrepreneurs will be there:

On fire about adding value: top barbecue chefs will be providing interesting cooking demonstrations and showing audiences how to make targeted and profitable use of the barbecue trend at the Grill & BBQ Court.

At INTERNORGA 2020 the AHGZ Breakfast Club is open from early to late on all five days.

The application phase for the Next Chef Award 2020 has begun. Here you can find out how the winners of the last two years have fared and what the future holds for them.

The Next Chef Award is a unique career launching pad for talented young chefs in Germany. Next Chef winner in 2018, Marianus von Hörsten, has impressively proved it by writing his own cook book.

March is the month when the movers and shakers, brands and companies in the restaurant, hotel and catering industry return to Hamburg for Europe’s leading trade show for foodservice and hospitality; a showcase of future trends and visionary concepts reflecting to the motto of “Leading the way”.

The amount of successful product launches at INTERNORGA increases every year. Big players present their hot new products just like start-ups, who use the Newcomers Area as their platform.