Soulfood

News from the industry. News from INTERNORGA. Find here a lot of exciting news.

INTERNORGA Open Stage: the meeting point for gastronomy professionals

The entire out-of-home market is currently dealing with a wide range of topics. A central hub for key industry topics is the Open Stage. Around 100 speakers will present and discuss trends, challenges, and examples of best practice.

Bongiorno Pizza-Experience

Bella Italia at INTERNORGA 2024: The world’s most famous dough takes center stage at the Pizza Experience.

What the food! The INTERNORGA Foodlab takes off

Welcome to the New Kids Stage! Docked directly in the newcomer area, this is where greenhorns and rookies have their say and give the start-up scene and innovations a face.

Headline: Last call: INTERNORGA is looking for the country's greatest pizza talents

Do you have what it takes to be a pizza champion? Then don't miss out on the Pizza Experience! Exciting competitions, informative workshops and thrilling live shows all about the Italian export hit await you. You can register for the championships until February 10th. Find out more here.

Pure anticipation: 10 reasons to visit INTERNORGA 2023

Innovative networking formats, current trend areas and an exciting supporting programme: Do you need even more reasons why a visit to INTERNORGA is worthwhile? We have summarised 10 specials that you should not miss under any circumstances.

Brainfood for the industry: discover the latest F&B trends in the Pink Cube

Square, informative, pink: In the Pink Cube, trend researcher Karin Tischer presents "bite-sized" insights on the world's hottest developments in the F&B sector. Discover the programme here.

German Gastro Founder Award: Vote now for your favourite!

The excitement is rising: Which newcomer will win the German Gastro Founder Award and take the title? You have the chance to vote for the most promising gastro concept - in the big social media vote. Vote for your favorite candidate until 23 January.

INTERNORGA Highlights 2023

Digitization, packaging & delivery, handmade spirits, inspiration for coffee fans, vegan trends and products - these are the highlights of INTERNORGA 2023.

Pizza Experience and Championships for the first time at INTERNORGA 2023

Attention pizza fans: INTERNORGA 2023 will host the Pizza Experience and Championships for the first time. In cooperation with the Pizza School Berlin, there will be workshops and events about pizza throughout the fair. The new special is crowned with the vote for the best professional pizza baker.

Portraitfoto: Matthias Balz (l.) Claudia Johannsen (r.)
Get in the mood for INTERNORGA 2023

After the long-awaited relaunch in May 2022, the leading international trade fair is heading towards the next round. Let Claudia Johannsen, Business Unit Manager of Hamburg Messe und Congress GmbH, and Matthias Balz, Project Manager INTERNORGA, get you in the mood for INTERNORGA 2023.

 Hamburg Messe und Congress / Katrin Neuhauser
Perfect meeting places for networking

Whether it's a think-tank for professional gastronomy, an impulse generator and analyst for food trends or a meeting point for association members - these specials are the perfect meeting point for an exchange of ideas.

Trends and news - from inspirers and spirits to coffee and delivery highlights

The latest trends and products, handcrafted spirits, inspiration for coffee fans and everything to do with packaging & delivery - these are the highlights of INTERNORGA 2022.

Fuel for the future - The advent of a new hospitality world

No INTERNORGA year is complete without the industry's top-class congress, the International Foodservice Forum. A glance at the programme reveals: plenty of fuel for the future on Friday, 29 April.

Trends and the shopfitting of tomorrow - In conversation with Markus Meier from schmees Ladenbau

Whether material or color selection, lighting effects or naturalness - the shopfitting of tomorrow is the combination of appearance, practicality and cost budget. An interview with Markus Meier from schmees Ladenbau about the trends of the time.

Plantbased - Development and Innovation - a conversation with Katleen Haefele

: Katleen Haefele of ProVeg summarizes the current developments in the field of plant-based nutrition in conversation and gives a little preview of the future.

ProVeg "Plantbased - come to stay" with Katleen Haefele

Under the motto "Plantbased - come to stay" Katleen Haefele gives important insights on plant-based nutrition. For the first time, ProVeg's booth will also host roundtable discussions with best practice partners.

Dinner is served! Skywalk table with tabetop trends

Top inspires when it comes to table tops: the spectacular Skywalk table offers the latest table decoration trends over a length of 50 metres.

Pure Networking: DEHOGA Club & Café Future live

The DEHOGA Club and Café Future live are the meeting points for networking. Here is the opportunity for relaxed conversations among colleagues.

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Innovations welcome! The Newcomers Area

Here’s where the ideas are! 20 start-ups will be presenting their companies and products to an expert public in the Newcomers Area. Read on to discover which entrepreneurs will be there:

The Grill & BBQ Court 2020 programme

On fire about adding value: top barbecue chefs will be providing interesting cooking demonstrations and showing audiences how to make targeted and profitable use of the barbecue trend at the Grill & BBQ Court.