Wunderfish GmbH won the INTERNORGA Future Award in the 'Food and Beverages' category for its Oceanfruit sea salads. What has happened to them since then and how things will continue at Wunderfish GmbH, they reveal to us in a short interview.
Whether it's a think-tank for professional gastronomy, an impulse generator and analyst for food trends or a meeting point for association members - these specials are the perfect meeting point for an exchange of ideas.
The latest trends and products, handcrafted spirits, inspiration for coffee fans and everything to do with packaging & delivery - these are the highlights of INTERNORGA 2022.
Some beverages inspire not only consumers, but an entire industry. This includes Red Bull with its energy drinks. Developments in consumer behaviour and current beverage trends in the industry from the perspective of the energy drinks giant.
No INTERNORGA year is complete without the industry's top-class congress, the International Foodservice Forum. A glance at the programme reveals: plenty of fuel for the future on Friday, 29 April.
Whether material or color selection, lighting effects or naturalness - the shopfitting of tomorrow is the combination of appearance, practicality and cost budget. An interview with Markus Meier from schmees Ladenbau about the trends of the time.
: Katleen Haefele of ProVeg summarizes the current developments in the field of plant-based nutrition in conversation and gives a little preview of the future.
Under the motto "Plantbased - come to stay" Katleen Haefele gives important insights on plant-based nutrition. For the first time, ProVeg's booth will also host roundtable discussions with best practice partners.
The Pink Cube brings together gastronomy trends from all over the world. Karin Tischer, the well-known trend researcher and author of the INTERNORGA industry report FoodZoom, reports on the exciting developments and trends she will be presenting exclusively in the Pink Cube at INTERNORGA.
More than ever, the out-of-home market is set for change. What are restaurateurs and guests looking forward to? The INTERNORGA trend study FoodZoom provides an overview of the hottest news in the gastronomy and snack sector.
Hot and cold beverage trends and refreshing ideas are delivered by INTERNORGA 2022: The trend areas Craft Coffee and Craft Spirit Lounge present exciting beverage highlights and invite to discover, enjoy and exchange from April 30 to May 04, 2022.
The beverage industry is colourful and has something for all tastes. The range seems limitless, but special trends continue to crystallize that inspire the market. Which drinks are currently on everyone's lips?
Frozen products are still popular. In this interview, Dr. Sabine Eichner, Managing Director of the German Frozen Food Institute, reports on trends and developments in convenience in context of the new normal.
It is not new that distinctive construction and exceptional design are becoming increasingly important for hotels and restaurants. But how are current challenges such as Corona and climate change changing hospitality architecture?
The classic era of outdoor catering is long gone. How do you manage to continue to serve as many guests as possible under Corona conditions? Which trends are to be recognized and how does the outdoor gastronomy of the future look, that tells gastronomy consultant Thomas Koch of the Terrassenprofis. …
A safe and successful visit to the fair: INTERNORGA is currently being planned under the regulation that only vaccinated and recovered persons with an additional negative test result are allowed to visit the trade show. Participants with a booster vaccination, don’t need an additional test.
Despite the pandemic, the terraces and outdoor seating areas were inviting for cosy visits in restaurants last summer. But how does the outdoor gastronomy look like in winter times? A preview shows what is possible and presents current trends.
For more than 100 years, Hamburg has been the home of INTERNORGA. What the leading trade fair for the entire out-of-home market and the Hanseatic city have in common and which highlights trade fair visitors should not miss in the northern German metropolis.
Urban meeting place for food culture: With the "Bridge" in Zurich, the Migros Zurich Cooperative is dissolving the boundaries between supermarket, gastronomy and event location. Three questions Bridge-CEO David Böhler.
