The continuous advances in protein research are revolutionising the food industry and the foodservice and hospitality market. These changes are not only down to the increasing demand for plant-based alternatives, but also to innovative concepts such as cell-based products. In this trend analysis…
The entire out-of-home market is currently dealing with a wide range of topics. A central hub for key industry topics is the Open Stage. Around 100 speakers will present and discuss trends, challenges, and examples of best practice.
The INTERNORGA top conferences are ready to kick off! The 42nd International Foodservice Forum on March 7 and the Industry Day for Communal Catering on March 11 invite everyone who wants to fill up on fresh brain food with top-class presentations and numerous networking opportunities. The ticket…
Trends in the baking industry are extremely diverse - who would know this better than development and trend researcher Karin Tischer from food & more in Kaarst, Germany? The international and well-known expert reports on the most promising trends.
A quarter of total annual coffee consumption in Germany is already consumed outside home - with a strong upward trend - including in bakeries and patisseries. INTERNORGA 2024 provides information on the latest coffee trends on the market.
Vegan alternatives are becoming increasingly popular in both the classic bakery range and the snack segment - even among non-vegans. INTERNORGA provides visitors from the industry with valuable impulses, inspiration and freshly baked news.
The snackification trend is rapidly gaining momentum - and this presents great opportunities for the bakery and confectionery industry. INTERNORGA 2024 will showcase the latest trends and innovations.
Every kitchen professional knows that the kitchen is the heart of every gastronomic concept. Yet modern kitchen technology today must do much more. INTERNORGA 2024 will provide a comprehensive overview of the right equipment in the “Kitchen Technology and Equipment” exhibition area.
"Plantbased - the megatrend!” Katleen Haefele of ProVeg International reveals why restaurateurs should not ignore the veggie revolution and which trends visitors to INTERNORGA can discover.
Welcome to the New Kids Stage! Docked directly in the newcomer area, this is where greenhorns and rookies have their say and give the start-up scene and innovations a face.
Do you have what it takes to be a pizza champion? Then don't miss out on the Pizza Experience! Exciting competitions, informative workshops and thrilling live shows all about the Italian export hit await you. You can register for the championships until February 10th. Find out more here.
Innovative networking formats, current trend areas and an exciting supporting programme: Do you need even more reasons why a visit to INTERNORGA is worthwhile? We have summarised 10 specials that you should not miss under any circumstances.
Have you already planned your stay at the industry event of the year? Conveniently book your ticket online. You can also find everything you need to know for your visit at the INTERNORGA website.
An invention that revolutionised cooking: 100 years after the development of the first freezers, frozen products are still popular in the hospitality industry. We talked to the Managing Director of the German Frozen Food Institute about advantages and trends.
Square, informative, pink: In the Pink Cube, trend researcher Karin Tischer presents "bite-sized" insights on the world's hottest developments in the F&B sector. Discover the programme here.
What topics will move the industry in the future and what are the most promising gastronomy and food trends worldwide? The INTERNORGA FoodZoom arouses interest for the highlights of tomorrow's out-of-home market.
The excitement is rising: Which newcomer will win the German Gastro Founder Award and take the title? You have the chance to vote for the most promising gastro concept - in the big social media vote. Vote for your favorite candidate until 23 January.
